AMES, Iowa, June 5, 2023 /PRNewswire/ — Summit Carbon Solutions is pleased to announce a new partnership with Absolute Energy, an ethanol plant located in Saint Ansgar, Iowa. Absolute Energy, which commenced operations in 2008 and produces approximately 130 million gallons per year of…
Month: June 2023
HENDERSON, Nev., June 5, 2023 /PRNewswire/ — Research Solutions (NASDAQ: RSSS), today announced Roy W. Olivier, President & Chief Executive Officer & Bill Nurthen, Chief Financial Officer, will participate in the virtual East Coast IDEAS Investor Conference on June 21-22, 2023. Research…
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Districts across the state can use the award-winning online program and offline literacy assessment tasks to help identify and refer students with characteristics of dyslexia NORTH BILLERICA, Mass., June 5, 2023 /PRNewswire/ — The GaDOE recently named Curriculum Associates’ i-Ready…
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LOS ANGELES, June 5, 2023 /PRNewswire/ — Glancy Prongay & Murray LLP (“GPM”) announces that investors with substantial losses have opportunity to lead the securities fraud class action lawsuit against Telephone and Data Systems, Inc. (“TDS” or the “Company”) (NYSE: TDS). Class Period:…
MILWAUKEE, June 5, 2023 /PRNewswire/ — Ademi LLP is investigating CIRCOR (NYSE: CIR) for possible breaches of fiduciary duty and other violations of law in its transaction with KKR. Click here to learn how to join the action https://www.ademilaw.com/case/circor-international-inc or call…
Fast X, which hit theaters May 19, launches the final chapters of the Fast Furious saga. It takes one of cinema’s most storied and popular global franchises to new heights while piloting clean energy practices, reducing emissions, and cutting back on waste.
Emission reduction efforts went all the way to the screen. If you keep an eye out, you’ll see one of the iconic Fast characters driving an all new, not yet released, sleek electric DeLorean Alpha5.
Behind the scenes, the filmmakers hired a local sustainable consulting team to help implement a range of sustainable initiatives across production. They built a customized action plan to reduce the production’s environmental impact, working with every department to ensure that practices were fully integrated and supported.
The film ultimately earned a Gold Seal from the Environmental Media Association, which annually recognizes sustainable production and environmental messaging in the media.
To earn this award, the production team worked diligently to reduce energy emissions while filming in the UK and other remote locations across Europe. They piloted two hybrid battery systems, which successfully cut carbon emissions in both trials.
The studio teams also used 100% renewable energy at Leavesden Studios. Throughout shooting, approximately 70% of set lighting came from LEDs, which use significantly less energy than conventional counterparts.
100% Renewable energy used by studio teams at Leavesden Studios.
The high-action movie also reduced use of traditional diesel fuel. Many vehicles and generators were fueled with renewable diesel, or Hydrotreated Vegetable Oil (HVO). HVO has approximately 80% less lifecycle carbon emissions than standard diesel making it a low carbon alternative, which helped to reduce the carbon footprint of Fast X.
Additional efforts on set included low-carbon food consumption and conscious waste management. Leftover meals were donated to City Harvest, one of London’s largest food rescue organizations, which collects and delivers food to hundreds of food pantries, soup kitchens and other community partners. Beyond food, the crew continually worked to limit waste on set, ultimately achieving a waste diversion rate of 76%, up from 66% at the beginning of production
The Fast X efforts were part of the NBCUniversal Sustainable Production Program, which was launched in 2009 to empower production teams to integrate environmental best practices into on-set protocols for NBCUniversal film and TV productions. NBCUniversal is also a member of the Sustainable Production Alliance, a consortium of film, television, and streaming companies dedicated to reducing the entertainment industry’s environmental impact by advancing sustainability initiatives through advocacy, education, and innovation.
The future of vertical farming in the UK looks set to propagate with more investment being funnelled towards a more sustainable food system.
Sustainability-led alternative investment manager Foresight Group has agreed to invest in Harvest London, to expand the vertical farming industry and enable the company to develop a new state-of-the-art farm to grow crops vertically stacked in layers under fully controlled conditions.
The partnership has secured a 140,000sq ft property in Beddington, South London, following Foresight’s agreement to aid the expansion of the controlled environment agriculture company.
Harvest London was founded in the capital in 2017 by Chris Davies and Matt Chlebek, who opened its first, proof-of-concept farm, in Walthamstow in 2018. In 2020, the company opened a second farm in Leyton, following a Crowdfunding campaign through Seedrs, which enables growth-focused businesses to raise capital and a community in the process.
Since its inception, the company has grown more than 100 different crops, from herbs and salads to specialist ingredients, supplying restaurant and food service groups, meal kit providers and food manufacturers. It aims to create a network of data-driven vertical farms, all with the same mission of transforming food sustainability in our cities.
B-Corp status
Harvest London, like Acre, is a B Corporation, having gone through a rigorous accreditation process requiring it to display socially and environmentally responsible practices relating to areas including water use and waste, staff pay and corporate transparency. There are around 1,200 B-Corp-certified companies in the UK, spanning 58 industries, all working to use business as a force for good.
To date, Harvest London has constructed two farms, grown more than 100 different crops using hydroponic vertical farming techniques, and partnered with brands such as Pizza Pilgrims and Compass Group.
The increasing demand for locally-grown produce has driven the requirement for expansion, which will help boost its presence in key retail markets, backed by strong positive feedback from existing customers.
Reassurance for food security
New farming techniques are required to reduce the negative environmental impacts that food production can cause, from soil degradation to land and water use. With rising concerns surrounding food security in the UK, Harvest London’s indoor vertical farming approach delivers high-quality year-round crops without chemical pesticides and reliance on appropriate weather conditions.
The controlled environment for growing crops reduces the amount of fertiliser needed, significantly shortens supply chains, and avoids river pollution. Shelf life is increased, which helps to combat food waste and emissions from transportation are reduced.
The new funding will allow Harvest London to expand its current operations and supply a range of salads and herbs to customers in London and beyond. The company currently operates a farm in East London, which has been producing crops since 2020.
Matt Hammond, a partner at Foresight, said: “Foresight is delighted to be working with Harvest London, a dynamic and growing company that will help the vital push towards a greener future for food production. This approach to farming will play a pivotal role in shaping a more sustainable future and meeting the country’s food needs. The next phase of expansion will positively impact job creation and stimulate the local economy.”
Chris Davies, the founder of Harvest London, said: “This investment is a sign that the vertical farming sector in the UK is maturing. While you might not yet have tasted something grown in a vertical farm, in the future, this type of produce is going to be on your menu, whether that’s from a supermarket, in prepared food, or eating out.
“Vertical farming is a technology that can complement British agriculture, helping us reduce our reliance on food imports, and give consumers fresher, more local ingredients. We want to make the UK a world leader in this exciting new industry.”
Tom Townsend, Principal Consultant – Agriculture, Food & Beverage – Sustainable Business at Acre UK, said: “There has been a lot of interest in this area for some time now, and whilst it remains a niche area in our agricultural supply chains, the expansion of Harvest London is the next step in expanding the footprint of vertical farming in the UK.
“How large vertical farming becomes remains to be seen and cannot be a distraction from the fundamental reform which is needed in traditional agriculture if we are to hit our net zero ambitions and deliver an inclusive, sustainable food system in this country.”
This latest Harvest London investment follows other investments by Foresight in UK greenhouses and a land-based sustainable aquaculture farm in Norway.
About Acre
At Acre, we work with the most aspirational businesses with potential to make real change; from those who are just starting out to those who are well on the journey to crafting a legacy.
Our 18 years’ experience in sustainability recruitment, combined with our extensive global network, enables us to provide talent solutions that are designed to deliver this change.
Through our unique behavioural assessment technology, we understand the types of people, skills and behaviours required to create impact. We can develop these qualities within your existing teams too.
We find talented people and develop their skills to ensure they make a true impact in ambitious, progressive organisations.
Acre. Making companies ready for tomorrow.
MURNAU AM STAFFELSEE, Germany, June 5, 2023 /PRNewswire/ — In the early morning hours of today, the anticipated osmium fork occurred, conducted by the Osmium Institutes as part of their ESG-M specifications. This fork has led to a price adjustment for crystalline osmium, with the new…
