Month: March 2023

AUSTIN, Minn., March 27, 2023 /3BL Media/ – Team members from Hormel Foods Corporation, (NYSE: HRL), a Fortune 500 global branded food company, attended the 2023 Natural Products Expo West in Anaheim, Calif., to showcase the latest innovations and trends in natural and sustainable food within its broad product portfolio.

The Justin’s and Applegate brand teams highlighted the latest innovations and new products for attendees to enjoy.

The Applegate Naturals® Do Good Dog™, the first retail hot dog made with regenerative agriculture was featured along with Applegate® Organics Uncured Genoa Salami Bites. Justin’s® Super Dark Chocolate Peanut Butter Cup and Super Dark Chocolate Espresso Almond Butter Cup delighted attendees with their amazing taste and quality.

“We were delighted to return to Expo West and the incredible response to our Super Dark Nut Butter Cups,” said Penny Andino, vice president of marketing at Justin’s. “It was clear that buyers and consumers are now seeking brands that can provide real, simple and clean ingredients more than ever. With 5 grams of real sugar per cup, Justin’s® Super Dark Chocolate Peanut Butter Cup stood out for delivering on taste without compromising on quality and they are certificated USDA Organic, Rainforest Alliance Cocoa, and Non-GMO Project Verified.”

Hormel Foods global impact and innovation team members attended the conference’s climate day, where over 50 environmental and sustainability experts presented on topics such as regenerative agriculture, traceable supply chain and sustainable trends in the food industry, as well as the remainder of the event.

Expo West is an opportunity for the food and beverage industry to understand trends within the sustainable and natural space.

“Expo West is an incredibly rich opportunity for us to understand leading edge trends in product and packaging,” said Ashley Krautkramer-Gonya, senior innovation manager at Planters. “It’s also a great opportunity for us to connect with potential partners who can help us capitalize on trends in a way that enriches our business and product portfolio.”

Through its robust 20 By 30 Challenge goals, Hormel Foods and its brands have several initiatives in place to address sustainability and corporate citizenship in the food industry, including:

Investments and implementation in sustainable agricultural production, specifically within regenerative agriculture, soil health and farmer equity.Continue our clean-label initiative and efforts to reduce added sugars and sodium in our products, and increase desirable ingredients to nourish a diverse population.Match 100% of our energy with renewable sourcing.Focus on packaging sustainability efforts through research, innovation, on-package communications and optimizing package weight and shipping efficiencies.

Commentary from Marie Cloherty for People Management, published on 23.01.23, original source: Four in five companies would take regulatory penalties to avoid sustainability initiatives, research finds, Author: Arunth Sriganthan

Four in five companies would take regulatory penalties to avoid sustainability initiatives, research finds.

But while the majority recognise their environmental strategy as a priority, experts say economic turbulence has pushed it down the business agenda.

The majority (82 per cent) of companies admit they would accept regulatory penalties to avoid taking on sustainability initiatives, despite most seeing it as a high priority, research has found.

In the global situation report from Software AG, which surveyed more than 2,000 decision-makers from the UK, US, Germany and France, a further 84 per cent admitted to prioritising commercial success over sustainability.

However, 95 per cent of leaders agreed that sustainability was either a top or high priority, while 84 per cent believed that without a clear sustainability strategy they were likely to lose staff.

The data also revealed that technology was acting as a barrier to implementing sustainability strategies, as in a third (32 per cent) of cases the necessary technology was simply not in place – while a third (36 per cent) said they were unable to adequately track the progress of sustainability initiatives to determine their effectiveness.

David W Duffy, chief executive and co-founder of the Corporate Governance Institute, said that despite the economic downturn and widening skills gap, employees “still have a say” in where they work, with ESG and sustainability playing a key part in retention.

“If a company’s environmental strategy isn’t good enough, people will find another job and move,” said Duffy. “This is especially true thanks to working from home, which has opened new geographies up for many workers. Don’t forget, people are also becoming more vocal about climate action; they’re demanding and expecting more.”

Meanwhile, previous People Management reporting found that three in five (58 per cent) employees are considering leaving their jobs in the next 12 months because their employer doesn’t share their values.

The study by Amba revealed that two thirds (62 per cent) were actively looking for an employer that shared their beliefs, while more than two thirds (69 per cent) of the group felt it was important for their workplace to have high ethical standards.

Sarah Williams, head of employment at Taylors Solicitors, said HR managers were key to “driving forward sustainability” but this has become “extremely difficult” in recent years.

“HR professionals [pre-Covid] developed ideas and provided support through training, developing ideas, systems and policies such as a code of conduct, competency frameworks and leadership schemes,” said Williams, adding that while now might not be the right time to engage senior managers in sustainability, “HR professionals must not overlook this subject and should certainly keep it on their long-term to-do list”.

However, Marie Cloherty, executive director of sustainable business at Acre, said the results did not point to sustainability “dropping down the agenda” as businesses were competing to hire from the most “readily informed generation ever”.

“The economic systems we are using were formed well over a hundred years ago,” said Cloherty, who questioned whether such systems were still working for organisations and if there would be a “shift in the number of businesses not needing to take commercial penalties to truly evolve” if they were changed.

With 13 years’ commercial experience spanning business development and team leadership, Marie has placed multiple executive-level positions across multi-stakeholder initiatives, consultancies and industry & now oversees our Sustainability Team. From field to board room, she understands the crucial soft skills that enable purpose-driven professionals working to leverage the power of private finance to ultimately solve some of the world’s greatest modern challenges. Her areas of expertise span executive search, interim, advisory and leadership assessment across the broad sustainability agenda.

About Acre

At Acre, we work with the most aspirational businesses with potential to make real change; from those who are just starting out to those who are well on the journey to crafting a legacy.

Our 18 years’ experience in sustainability recruitment, combined with our extensive global network, enables us to provide talent solutions that are designed to deliver this change.

Through our unique behavioural assessment technology, we understand the types of people, skills and behaviours required to create impact. We can develop these qualities within your existing teams too.

We find talented people and develop their skills to ensure they make a true impact in ambitious, progressive organisations.

Acre. Making companies ready for tomorrow.