PepsiCo’s Director of Regulatory Affairs for U.S. Foods, Danielle Dalheim, discusses her important work as a change leader on the PepsiCo Positive (pep+) journey and subject matter expert on salt reduction, gluten-free labeling, compostable packaging and more. Learn how she uses her background as a registered dietitian to navigate new regulations and work towards PepsiCo’s important sustainability goals.
The “Recipe for Success” podcast serves up inspiration and career insights from employees across Frito-Lay and Quaker within diverse roles and work locations. Visit https://open.spotify.com/show/2Y7cSrOwMc49nfys3RfEWm to hear the full episodes.