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Ferguson Pyatt Architects Launch $18,000 ‘Creative Placemaking’ Grant

Posted on October 10, 2025 by sHq_LoGiNz

Ferguson Pyatt Architects Launches ‘Creative Placemaking’ In-Kind Design Grant to Fund Early-Stage New Construction for Mission-Driven Organizations

BOULDER, Colo., Oct. 10, 2025 /PRNewswire/ — Ferguson Pyatt Architects, a leader in innovative and community-focused design, today announced the launch of its “Creative Placemaking” Grant Program. This new initiative offers up to $18,000 in pro bono design services to assist mission-driven organizations in the critical, early stages of community development projects. Ferguson Pyatt Architects is bridging the gap between vision and reality. We recognize that the most crucial project decisions—related to vision, feasibility, and creative potential—often occur before funding for expert design services is secured. This grant ensures that organizations have access to professional architectural guidance from the start, maximizing a project’s long-term impact on the community through the lens of creative placemaking.

About the “Creative Placemaking” In-Kind Grant

The grant provides up to $18,000 in pro bono architectural and design services to a single selected organization that owns a property and is exploring options for new construction, revitalization, or adaptive reuse, including:

Affordable Housing : New construction or renovation of residential units.
Community-Serving Spaces : Facilities such as non-profit headquarters, community centers, childcare programs, or mission-aligned commercial spaces.
Public Art : Any artwork displayed in public spaces for everyone to experience, reflecting community values, expressing ideas, or transforming environments.

Ferguson Pyatt will collaborate with the selected grantee to develop a series of early-stage design recommendations and a comprehensive feasibility study. This early intervention is essential for creative and cutting-edge thinking to take shape before primary development goals are finalized. Creative placemaking is a central component of this initiative. The firm views architecture as a form of cultural infrastructure, and our services will specifically explore how arts, culture, and design can be integrated into the physical space to strengthen communities with arts at the core.

We believe this approach is essential for:

Elevating Local Assets: Bringing attention to resident voices, local history, or cultural infrastructure.
Injecting New Energy: Injecting new resources and enthusiasm into a place or local economy.
Connecting Communities: Bridging people and economic opportunity via physical spaces or workforce development.
Honoring Traditions: Recognizing traditions shaped by the community’s lived experience.

“As architects, our work is fundamentally about building and shaping communities,” said Rob Pyatt, a Ferguson Pyatt Principal. “The Creative Placemaking grant shows our commitment to moving beyond traditional design. By putting artists and cultural practices at the heart of community development, we help create places that are more than just developments—they are culturally rich, economically vibrant, and truly reflect the people who call them home. We believe this approach is key to achieving lasting systems change.”

Applications for the “Creative Placemaking” Grant can be submitted throughout the year.

Next Grant Review Deadline:
Tuesday, February 3, 2026
How to Apply: Organizations can find detailed guidelines and application instructions on the Ferguson Pyatt Architects website at www.fergusonpyatt.com/creativeplacemaking .

About Ferguson Pyatt Architects: Ferguson Pyatt Architects is an award-winning firm specializing in sustainable, context-driven design solutions for public, commercial, and residential projects. With a commitment to innovation and social impact, the firm integrates cutting-edge practices to create spaces that enrich the human experience and contribute to healthier communities.

View original content:https://www.prnewswire.com/news-releases/ferguson-pyatt-architects-launch-18-000-creative-placemaking-grant-302581130.html

SOURCE Ferguson Pyatt Architects, Inc.

Sedano’s Supermarkets Receives Miami-Dade County Proclamation Declaring October 10 as “Sedano’s Supermarkets Day”

Posted on October 10, 2025 by sHq_LoGiNz

MIAMI, Oct. 10, 2025 /PRNewswire/ — Sedano’s Supermarkets, the leading Hispanic grocer in the U.S., is proud to announce that Miami-Dade County has officially proclaimed October 10 as “Sedano’s Supermarkets Day” in recognition of the company’s decades-long commitment to serving the community. The formal proclamation was held during a private ceremony at Sedano’s corporate headquarters in Hialeah, bringing together company leadership, employees, local officials, and community partners for an intimate celebration of this milestone. Festivities included the reading of the proclamation, employee recognition, and remarks from civic leaders and company executives.

The honor reflects Sedano’s more-than-60-year legacy as a trusted grocery destination and community partner, providing culturally relevant products and services while fostering deep ties across South Florida’s diverse neighborhoods.

“We are incredibly honored and humbled to receive this recognition,” said Javier Herrán, Chief Marketing Officer of Sedano’s Supermarkets. “This is not just about our company; it’s about the people who have walked through our doors, the families we’ve fed, and the generations who continue to trust Sedano’s as part of their everyday lives. Sedano’s Supermarkets Day is a celebration of that shared journey.”

The proclamation from Miami-Dade County underscores Sedano’s integral role in the economic and cultural fabric of the region. “Sedano’s is more than a supermarket; it’s a reflection of the vibrant communities it serves,” the official declaration reads. “From supporting local food drives to championing small businesses and celebrating cultural heritage, Sedano’s embodies the values that make Miami-Dade strong.”

This week, renowned James Beard Award–winning chef Michelle Bernstein recommended Sedano’s in the BBC feature “A Latina chef’s guide to Miami’s best Cuban sandwiches.” In the interview, Bernstein named Sedano’s the #1 spot for an authentic Miami experience.

“Sedano’s is known for its deli and prepared foods. You can get [Cuban sandwiches] fresh and hot — everything is done to order,” Bernstein told the BBC. “If I drive by a Sedano’s, I can’t not pull in, order a Cubano and do a little shopping.”

About Sedano’s Supermarkets

Founded in 1962 by the Herrán and Guerra families, Sedano’s Supermarkets has grown to become one of the leading independent grocery chains in the United States. Sedano’s serves Florida’s growing multicultural communities with 32 stores and more than 3,000 employees in Miami-Dade, Broward, Orange, and Osceola counties. As America’s largest independently owned Hispanic supermarket chain, Sedano’s is recognized for its tradition of excellent customer service, ethnic product offering, and competitive prices. For more information, visit sedanos.com or follow Sedano’s on social media via Facebook, X, andInstagram.

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SOURCE Sedano’s Supermarkets

OUT OF THE WOODS UNVEILS ITS POPPY COLLECTION, COMPLETE WITH NEW SUSTAINABLE BAGS AND COOLERS DESIGNED TO MAKE A STATEMENT

Posted on October 10, 2025 by sHq_LoGiNz

ORINDA, Calif., Oct. 10, 2025 /PRNewswire/ — Out of the Woods® is entering a new era of creating timeless accessories for an effortless, eco-friendly life with the launch of its new Poppy Collection (available now), which brings soft, neutral tones to life with a bold Pop of Red – proof that sustainability can still surprise you.

Committed to making better bags for you and the planet – Out of the Woods® is known for its signature use of washable paper – a renewable material made from wood fibers that delivers the elevated aesthetic of leather, without the environmental impact, that can be washed again and again.

The Poppy Collection features five products designed to make sustainable living easier – from insulated lunchboxes, to water-resistant coolers, and hands-free, carry-all bags – the lineup made from lightweight, washable paper combines fashion and function with a fresh approach by integrating red accents on the straps, outer piping and brand logo.

Meet the Poppy Collection products below – which arrived just in time for holiday season, back-to-school, tailgates, and sporting events – complete with modern, mutipurpose must-haves to make life easier no matter the occasion.

Zip Around Sling Bag

($35) | A compact, hands-free sling built for adventures.
Day Cruiser Lunch Cooler

($36) | Cool enough for lunch, chic enough to be your everyday sidekick.
On the Move Lunch Cooler

($39) | Your snack-packing, grab-and-go partner for days on the move.
Paper Sack Lunch Cooler

($31) | The brown bag gets a glow up – reusable, insulated and way cuter thanks to the pop of red.
Chill Zone Lunch Cooler

($39) | Laid-back cooler that keeps snacks safe & ready to chill.

The Poppy Collection retails for under $40 and is available to shop now at OutOfTheWoods.com.

About Out of the Woods®:
Out of the Woods® is on a mission to support choices that are good for you and the planet while also bringing light to environmental initiatives. Our beloved products are made from sustainable materials – renewable or recycled – and designed to last, ensuring your choices have impact.

About KeepCool®:
KeepCool®, the parent company of Out of the Woods®, has led environmental stewardship, having created the first reusable bag made of recycled plastic bottles. With 20+ years of material and design innovations, KeepCool continues to be the leading supplier of bags (totes, reusable and insulated coolers) to iconic global retailers.

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SOURCE KeepCool Bags

Humphrey Kariuki named IUCN Patron of Nature at World Conservation Congress

Posted on October 10, 2025 by sHq_LoGiNz

ABU DHABI, UAE, Oct. 10, 2025 /PRNewswire/ — The International Union for Conservation of Nature (IUCN) has officially named Humphrey Kariuki as its newest Patron of Nature, in an announcement made during the IUCN World Conservation Congress in Abu Dhabi.

His appointment marks a historic milestone as he becomes the first African to be recognised as an IUCN Patron of Nature, underscoring his leadership in African-led conservation and his long-standing commitment to sustainable development across the continent.

“I am delighted to welcome Mr Humphrey Kariuki, who has had a lifelong passion for wildlife and a long history of supporting conservation efforts in Kenya, to the IUCN’s Patrons of Nature. His leadership and long-standing commitment to advancing sustainable, homegrown conservation solutions in Africa is inspiring, and his experience will be invaluable as we work together to protect biodiversity, empower local communities, and accelerate climate action. With his vision and support, we can expand IUCN’s impact and help shape a more resilient and nature-positive future for our precious planet. We look forward to working with Mr Kariuki as we drive for ambitious action on biodiversity and climate,” said Dr Grethel Aguilar, IUCN Director General.

“I am deeply honoured to be named a Patron of Nature by IUCN,” said Humphrey Kariuki in his acceptance remarks. “This recognition serves as a tribute to Africa’s role in global conservation. I look forward to working with IUCN and fellow Patrons to demonstrate that investing in nature is essential for our planet’s future and a catalyst for sustainable economic growth.”

A visionary entrepreneur and philanthropist, Humphrey Kariuki is the Patron of the Mount Kenya Wildlife Conservancy (MKWC), one of Africa’s leading conservation institutions.

Humphrey Kariuki‘s conservation leadership is most visible through the breeding and rewilding of the Critically Endangered Mountain bongo, a rare antelope found only in Kenya’s highland forests.

Beyond species recovery, Kariuki is a strong advocate for total environmental restoration. Kariuki champions eco-livelihoods that link environmental protection with economic growth, showing how communities can thrive while safeguarding nature through eco-tourism, sustainable farming, and forestry.

Established in 2010, the IUCN Patrons of Nature brings together high-level leaders committed to advancing biodiversity conservation and the sustainable use of natural resources.

For more details about Humphrey Kariuki’s work, please visit www.humphreykariuki.com.

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SOURCE Humphrey Kariuki, Founder, Janus Continental Group and Patron of MKWC

FedEx CSO Karen Blanks Ellis Named to 2025 Forbes Sustainability Leaders List

Posted on October 10, 2025 by sHq_LoGiNz

Coinciding with Climate Week NYC 2025, Forbes recently named FedEx chief sustainability officer and vice president of Environmental Affairs, Karen Blanks Ellis, to the 2025 Forbes Sustainability Leaders list, recognizing her leadership of the sustainability strategy for the world’s largest express transportation company.

Blanks Ellis is one of fifty individuals recognized by Forbes on this year’s list, which includes environmental ministers, climate tech entrepreneurs, globally recognized activists, and non-profit and private sector leaders. According to Forbes, the list celebrates leaders who are “defining what climate leadership looks like today” and whose “recent achievements prove that meaningful climate progress is happening now.”

In recognizing Blanks Ellis and FedEx, Forbes highlighted the company’s goal of carbon neutral operations by 2040, as well as the company’s 6.1% year-over-year reduction in direct (Scope 1) emissions. Blanks Ellis attributed this decrease in emissions in large part to aircraft modernization and fuel conservation efforts—initiatives that also enabled the company to save $400 million in jet fuel costs in FY 2024.

Advancing an “all of the above” approach to aviation sustainability

Blanks Ellis’ Forbes recognition coincided with FedEx participation in other events at Climate Week NYC, where FedEx convened discussions with customers, civil society, and scientific experts aimed at scaling solutions and identifying shared barriers to progress.

FedEx convened a roundtable with Foreign Policy that brought together experts from science, policy, finance, and business to explore how to scale existing—yet still emerging—natural carbon removal techniques. Additionally, Blanks Ellis joined Foreign Policy and aviation leaders on stage to advocate for a full suite of solutions to help the global aviation industry reach its sustainability goals: increased production of sustainable aviation fuels (SAF), air traffic control improvements, more energy-efficient aviation technology, and the adoption of a global framework for international aviation emissions management.

Learn more about the FedEx sustainability strategy here and read on for a Q&A with Chief Sustainability Officer, Karen Blanks Ellis.

———

Climate Week NYC Q&A with Karen Blanks Ellis, Chief Sustainability Officer and VP of Environmental Affairs, FedEx

Q: Karen, this was your first time attending Climate Week NYC—and you kicked it off by being named to the 2025 Forbes Sustainability Leaders list. What are your takeaways having met with some of your fellow honorees during the week?

Karen Blanks Ellis: It’s certainly an honor, and I’m grateful, but the truth is everything we do in this space is collaborative. I have the privilege of working alongside teams at FedEx who are focused on finding practical solutions across our business—like our air operations team members identifying creative fuel conservation opportunities, or our procurement and finance teams helping us execute our sustainability strategy in line with the needs of the business. More than anything, I am coming away from this week energized from learning from my CSO peers, our customers, and FedEx nonprofit partners who are all committed to advancing this important work.

Q: How are you assessing the next steps in the company’s sustainability strategy, especially in a time of transformation for the company and the industry? How do you see the sustainability strategy and the business strategy reinforcing each other at FedEx?

KBE: It is a pivotal time for FedEx and for corporate sustainability. Since 2022, we have been undergoing the largest transformation in our company’s history. We are working to improve network efficiency, modernize our systems, and harness the insights from the rich amount of data we have from operating our extensive global network. Sustainability is a natural complement and further ensures that we are building for the long term.

FedEx is relatively unique in the transportation industry in that we own many of the assets in our network, so addressing our direct emissions is a core focus of our sustainability strategy. The progress we make in that area is meaningful—both for our own business as well as for our customers. What we do within our network is ultimately in service to our customers; our Scope 1 direct emissions show up in their own carbon accounting as their Scope 3 value chain emissions.

Q: Carbon removal was a prominent theme of your Climate Week–what role do nature-based carbon capture solutions play in the long-term strategy for FedEx?

KBE: The scientific consensus is clear: achieving climate objectives requires carbon removals. While decarbonizing our operations remains the priority as we work towards our goal of carbon neutral global operations by 2040, residual emissions will persist—especially in aviation.

Through the vision of our late founder, Fred Smith, the $100M investment by FedEx to help establish the Yale Center for Natural Carbon Capture has already advanced the scientific body of work on carbon capture methods like enhanced weathering—a geological technique accelerates the chemistry of the Earth’s natural carbon cycle by placing basalt rock on agricultural fields. But beyond that, I get most excited by the fact that enhanced weathering can benefit farmers by improving soil health, increasing crop yields, and providing them with a new revenue stream.

But there will not be sufficient quality carbon removals available to meet the needs of hard-to-abate industries like ours if we don’t work collectively to scale up the market. That’s why FedEx convened a group of potential corporate buyers, project developers, financial institutions, policy influencers, and standard-setters during Climate Week for an honest discussion about what needs to happen next. We know that science will continue to evolve. But we already know enough about these techniques to build greater public understanding and to scale up the amount of excess carbon removed using them.

Click here to learn about FedEx Cares, our global community engagement program.

Toasting the Iconic Whiskey Cocktail: Elijah Craig Brings Back Old Fashioned Week for Its Sixth Year

Posted on October 10, 2025 by sHq_LoGiNz

The award-winning whiskey invites fans to celebrate with the signature cocktail while supporting the hospitality community and professionals

BARDSTOWN, Ky., Oct. 10, 2025 /PRNewswire/ — Elijah Craig Bourbon, the award-winning bourbon that helped define the classic Old Fashioned cocktail, proudly announces the return of Elijah Craig Old Fashioned Week, running October 10 through October 19, 2025. Now in its sixth year, the brand-created celebration invites bourbon lovers to enjoy Elijah Craig Old Fashioneds at participating bars and restaurants nationwide – while also supporting the hospitality professionals who make the Old Fashioned experience possible.

“Old Fashioned Week is an Elijah Craig original, created to both honor the iconic cocktail and give back to the community that allows bourbon culture to thrive,” Max Stefka, Associate Vice President, Elijah Craig Bourbon. “When you order an Elijah Craig Old Fashioned, you’re not just raising a glass – you’re raising hope and helping to support bartenders, chefs and service staff nationwide.”

Cocktails for a Cause

Each year Elijah Craig’s Old Fashioned Week celebrates the craftmanship behind both the cocktail and the people who make it. For every Elijah Craig Old Fashioned sold, the brand donates $1 for each drink to bar and restaurant workers in need (up to $100,000). Last year, with the help of Elijah Craig’s donation, the Southern Smoke Foundation provided 760 no-cost mental health counseling sessions through their Behind You program along with $40,000 in emergency relief grants to industry workers nationwide.

Since its founding in 2020, Old Fashioned Week has raised nearly $500,000 for organizations like the Southern Smoke Foundation which provides emergency relief and mental health services to food and beverage workers. This year’s celebration once against extends beyond the U.S. with events in Canada benefitting the Bartenders Benevolent Fund, and in the U.K., where proceeds will support The Drinks Trust.

Consumers can find participating venues through the online “Find a Bar” tool at www.oldfashionedweek.com, which lists locations exclusively serving Elijah Craig Old Fashioneds and twists on the classic.

Bartender Contest: A New Era of the Old Fashioned

Bartenders nationwide are encouraged to showcase their skills in the “New Era of the Old Fashioned Cocktail Contest,” hosted by Elijah Craig and VinePair. Entrants will compete for a $15,000 grand prize and inclusion in the forthcoming “Old Fashioned Week Cocktail Companion: Volume 3.” Entries will be judged on balance, creativity, and presentation. Submissions are open now through November 1, 2025.

About Elijah Craig

Known as “The Father of Bourbon,” Elijah Craig is credited with being the first distiller to age his wares in charred oak barrels to make Bourbon. The clear, unaged corn whiskey became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Elijah Craig’s community impact continues through Elijah Craig Old Fashioned Week, providing total donations of half a million to date to organizations supporting the hospitality industry. Produced by Heaven Hill Distillery, the nation’s largest independent, family-owned and led distillery and the world’s second-largest holder of Kentucky Bourbon, the Elijah Craig lineup includes: Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel Kentucky Straight Bourbon Whiskey, Elijah Craig Toasted Rye Whiskey, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig 18-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey. Elijah Craig’s accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and World’s Best Small Batch Bourbon and Best Kentucky Small Batch Bourbon at Whisky Magazine’s 2023 World Whiskies Awards. For more information, please visit www.elijahcraig.com.

IMAGES:
here

MEDIA CONTACT:

Kaitlynn West
Heaven Hill Distillery
kwest@heavenhill.com

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SOURCE Elijah Craig

Rebuilding Sustainable Food Systems in Syria

Posted on October 10, 2025 by sHq_LoGiNz

Farming in Syria’s Crumbled Food System

Ibrahim, a 45-year-old farmer and livestock keeper, is a father of four living in a village in Aleppo Governorate. Like many others in his community, he has faced huge challenges due to the prolonged conflict in Syria.

Syria once had a strong agricultural sector and was a net agricultural exporter, but over the course of 14 years of conflict, its food systems have crumbled. The cost of war-related damages was already estimated to be $16 billion by the Food and Agriculture Organization after just 6 years of conflict. Now, farmers are struggling to meet their own families’ nutritional needs, let alone provide enough food for the country or beyond.

“After several years of conflict in Syria, we have lost many of the assets we once relied on for our livelihood,” says Ibrahim. “We are also struggling to afford the agricultural inputs needed to resume our activities as before, such as fertilizers, seeds, and fodder [animal feed]. This has forced us to sell some of our sheep and leave a large portion of our farmland uncultivated.”

Those challenges have led to thousands of farmers leaving their lands, either to escape the conflict itself or because maintenance costs have become too much to bear. With less farmers, food availability has shrunk and the price of what is available has skyrocketed, leaving families struggling to access basic food items. The Food Security Cluster projects that 9.1 million people in Syria will face food insecurity this year, the sixth most food-insecure country globally.

Altogether, the agricultural sector has suffered immensely in the last 14 years. Left without the tools, resources, or networks that they once relied on, farmers — and everyone who is part of Syria’s food system — face a daunting future.

The Silent Spread of Giant Reed

While farmers have been forced away from their fields or too resource-constrained to adequately respond, an invasive species called Giant reed has been able to spread like wildfire. Scientists say that invasive species are one of the greatest threats to biodiversity, and Giant reed could have long-term impacts on harvests in the region. It grows extremely quickly, and native plant species have difficulty competing. The subsequent damage to pollinator populations and the local ecosystem has badly impacted growing conditions.

“Additionally, the spread of invasive plants has blocked agricultural drainage and increased soil salinity, rendering the land unusable,” Ibrahim shared. Giant reed grows best near water and has damaged essential irrigation infrastructure on many Syrian farmers’ lands. Unable to control the flow of water in their lands, farmers have suffered severe impacts on soil health, leading to weaker crop yields and worsening food insecurity.

The spread of invasive Giant reed in Syria shows how one shock, like conflict, creates a ripple effect of problems that fuel hunger. Food systems are fragile. They rely on a complex set of factors that enable food to get from farm to fork. Once that system is damaged, it is difficult to rebuild.

A Pathway Toward Renewal

Action Against Hunger launched a program to support farmers in Ibrahim’s village. Three main goals were identified for the intervention:

Fix the broken irrigation system
Decrease agricultural input costs
Build a sustainable, community-owned approach to addressing long-term challenges

The first goal was straightforward. Action Against Hunger staff worked alongside community members to clear agricultural drainage channels that had been clogged by an overgrowth of Giant reed. That way, water could start flowing again, and salinized soil could be replenished.

Decreasing agricultural input costs required a creative solution. Surprisingly, that solution was found in the Giant reed plant. Instead of throwing away uprooted Giant reed, Action Against Hunger realized it could be repurposed into essential inputs like silage, compost, and fodder cubes. Since Giant reed grows freely and abundantly, it offers a consistent, low-cost supply of resources. The solution controls the growth of Giant reed and transforms it into a valuable asset for farmers.

Action Against Hunger established Farm Field Schools (FFS) with funding from the Syria Humanitarian Fund to teach local farmers about innovative, sustainable approaches to their agricultural challenges. “My home became a learning hub where our FFS sessions were conducted,” Ibrahim recounted.

Farmers were provided with specialized equipment like grinders and presses to help process the Giant reed plants efficiently. “These tools will enable us to reduce fodder and fertilizer costs while ensuring access to organic, clean products,” explains Ibrahim. “With the grinder, we shredded about 12 tons of Giant reed, producing more than 4 tons of silage and over 6 cubic meters of compost.”

Ibrahim was invigorated to keep learning after the success of his first FFS course. He participated in four additional schools held near his village, gaining additional skills in agroecology.

By equipping farmers with tools and knowledge, Action Against Hunger ensured that solutions were not just immediate, but sustainable. The community-led nature of FFS means farmers like Ibrahim are taking the lead on their recovery. They have reduced dependency on external aid and can continue income-generation independently. In this way, our third goal was realized, and the foundation for a long-term, community-owned approach was firmly established.

Farmers are now sharing skills, implementing agroecological methods, and envisioning new opportunities. For example, Ibrahim and several other local farmers are considering launching a large-scale project to produce and sell silage.

Ripple Effects of Recovery in Syria’s Food System

Building sustainable food systems after conflict is laborious, slow work. According to the United Nations Development Programme’s impact report, Syria’s economy will take 55 years to restore pre-conflict GDP levels at current growth rates — but with support, it can go much faster. Because in the same way that conflict can create a ripple effect of damage, a supportive intervention like a Farm Field School can launch a chain reaction of improvement. Ambitious farmers like Ibrahim are up for the challenge.

“We are deeply grateful for the knowledge and equipment provided to us. This project has given us a renewed sense of hope and stability, and we are excited to turn these challenges into opportunities,” Ibrahim said.

***

Action Against Hunger leads the global movement to end hunger. We innovate solutions, advocate for change, and reach 26.5 million people every year with proven hunger prevention and treatment programs. As a nonprofit that works across over 55 countries, our 8,500+ dedicated staff members partner with communities to address the root causes of hunger, including climate change, conflict, inequity, and emergencies. We strive to create a world free from hunger, for everyone, for good.

Mount St. Mary’s University Secures $115,182 Grant from the Rural Maryland Council

Posted on October 10, 2025 by sHq_LoGiNz

Investment expands the Business Innovation Lab and Palmieri Center for Entrepreneurship, two student-focused learning spaces in the Richard J. Bolte Sr. School of Business

EMMITSBURG, Md., Oct. 10, 2025 /PRNewswire/ — Mount St. Mary’s University received a $115,182 grant from the Rural Maryland Council to expand student entrepreneurship and technology resources, creating more opportunities for students to develop ideas, launch ventures and prepare for successful careers.

The grant strengthens the Richard J. Bolte Sr. School of Business by upgrading two student-focused learning spaces. The Business Innovation Lab now includes 32 workstations and monitors, giving students access to collaborative, technology-enabled environments. The Palmieri Center for Entrepreneurship added three 3D printers, expanding design, prototyping and venture development activities. Together, these enhancements provide students with modern tools to move ideas from concept to portfolio-ready projects.

The expansion builds on the vision of alumni Robert Pugliese (C’70), Richard Folio (C’88) and Raymond Sloan (C’72), and honors the gift of Diane Loiello Palmieri (C’83) and Paul Palmieri (C’92), which established the Palmieri Center for Entrepreneurship.

The Rural Maryland Council grant was awarded through a highly competitive process. This year, 170 applicants sought more than $14 million, with only about $6 million available. Mount St. Mary’s University’s proposal stood out among this strong pool.

“This grant expands our capacity to deliver innovative, technology-rich experiences that prepare Mount students for career and entrepreneurial success,” said Corinne Farneti, dean of the Richard J. Bolte Sr. School of Business. “With these new resources, Mount students can dream boldly and turn their ideas into reality.”

About the Palmieri Center for Entrepreneurship

The Palmieri Center for Entrepreneurship equips students with the skills, mentorship and experiential learning opportunities needed to solve problems creatively and think critically. Rooted in the Mount’s liberal arts foundation, the center empowers students to generate ideas and design practical solutions with real-world impact.

About the Rural Maryland Council

The Rural Maryland Council is a nonpartisan partnership that brings together citizens, nonprofits, businesses and government leaders to address the unique needs of Maryland’s 18 rural jurisdictions. Through advocacy, investment, and collaboration, the council advances healthy communities, vibrant rural economies and responsible stewardship of natural resources.

About Mount St. Mary’s University

Mount St. Mary’s University is a private, liberal arts, Catholic university located near the Catoctin Mountain in historic Emmitsburg, Maryland, with a satellite campus in Frederick, Maryland’s second-largest city. The university offers more than 70 majors, minors, concentrations and special programs for traditional undergraduate students, and more than 20 adult undergraduate and graduate programs.

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SOURCE Mount St. Mary’s University

Dow Honored With Four Wins in 2025 BIG Sustainability Awards

Posted on October 10, 2025 by sHq_LoGiNz

October 10, 2025 /3BL/ – Dow received distinction in the 2025 BIG Sustainability Awards, securing wins in four different categories as well as four Dow products being named as finalists. BIG Sustainability Awards recognize entries from both for-profit and non-profit organizations, showcasing global dedication to environmental responsibility and innovation. Dow leads in this global sustainability recognition, with more wins and finalists than any other organization since the program’s inception.

Dow leaders honored with BIG Sustainability Awards:

Sustainability Starter (Early in career – less than 5 years) was awarded to Pratibha Mahale, associate research scientist, Dow Coating Materials. Juan Callejas, senior R&D TS&D leader, Dow Coating Materials commented on Pratibha’s contributions, “Pratibha distinguishes herself in the coatings industry through her exceptional ability to integrate cutting-edge science with purpose-driven innovation. In just a few years, she has made significant contributions to the development of high-performance, bio-based binder technologies made without fluoro-containing substances – overcoming long-standing technical barriers and reshaping industry standards. Her work not only advances environmental goals but also brings tangible benefits to communities through real-world application and outreach.”

Sustainability Champion (Non-executive) was awarded to Isabel Arroyo, senior research scientist, P&SP TS&D. Eduardo Alvarez, associate R&D/TS&D director, Flexible Packaging Envelope, EMEA P&SP TS&D remarked on Isabel’s successes, “What sets Isabel apart in the packaging industry is her unique ability to fuse scientific excellence with innovative solutions, all while maintaining a steadfast commitment to sustainability. With three decades of experience, she has been at the forefront of developing high-performance recycled materials, notably leading the creation of REVOLOOP™ recycled plastic resins. Isabel has adeptly addressed challenging issues like contamination and gel control, implementing practical solutions that have substantially impacted the market.”

Dow technologies honored with BIG Sustainability Awards:

PORTO X Athlete Recovery Sandal powered by REVOLOOP™ recycled plastics resins was recognized as a Sustainability Product of the Year. In 2024, Dow announced an exciting collaboration with Porto Indonesia Sejahtera, a leading Indonesian consumer brand specializing in recovery footwear. Porto was the first in Asia to incorporate REVOLOOP™ post-consumer recycled (PCR) polyethylene resins by Dow into their premium sandal and flip-flop lines. These resins reduce reliance on virgin plastics and give used plastics a second life—supporting both circularity and carbon reduction goals. Learn more here.

Dow’s Track and Trace Digital Platform was recognized as a Sustainability Service of the Year. Unveiled at Chinaplas 2025, Dow’s Track and Trace Digital platform revolutionizes plastics recycling with AI and smart labelling. Developed with recycling company Lovere and auto-care brand Delian, it enables full traceability of Dow REVOLOOP™ post-consumer recycled resins—from consumer drop-off to brand owner packaging. The system captures data at every stage: smart bin collection, QR-coded waste transport, automated sorting, pellet production, and final product labelling. This transparency empowers consumers and businesses, reduces virgin plastic use, and supports circular economy goals. The platform addresses critical industry gaps in data sharing and consumer awareness, making recycling more accountable and impactful.

Several Dow technologies were also recognized as finalists, including: DOWSIL™ 213S Additive, Dow Formulation-Level PCF Calculator for Coatings: Empowering Data-Driven Sustainability in Coatings, PARALOID™ EXL-2691J Impact Modifier, and UCARSOL™ Solvents.

About the BIG Sustainability Awards

The Business Intelligence Group (BIG) Sustainability Awards celebrate the companies, products, and people proving that purpose driven strategy can deliver measurable business results—and a healthier planet. Learn more about the BIG Sustainability Awards and the other winners here.

About DOW

Dow (NYSE: DOW) is one of the world’s leading materials science companies, serving customers in high-growth markets such as packaging, infrastructure, mobility and consumer applications. Our global breadth, asset integration and scale, focused innovation, leading business positions and commitment to sustainability enable us to achieve profitable growth and help deliver a sustainable future. We operate manufacturing sites in 30 countries and employ approximately 36,000 people. Dow delivered sales of approximately $43 billion in 2024. References to Dow or the Company mean Dow Inc. and its subsidiaries. Learn more about us and our ambition to be the most innovative, customer-centric, inclusive and sustainable materials science company in the world by visiting www.dow.com.

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How Sports Shape Success: Meet Otaro Alaka

Posted on October 10, 2025 by sHq_LoGiNz

Originally published on GoDaddy Resource Library

Tell us a little bit about yourself and your career journey to date.

My name is Otaro Alaka. I am a Nigerian American who grew up in Houston, Texas. Before joining GoDaddy, I was a professional athlete, playing for both the Baltimore Ravens and the Arlington Renegades. My time in the NFL was riddled with injuries so I had to make the difficult decision to close that chapter and begin exploring opportunities beyond football.

What attracted you to join GoDaddy?

The opportunity to work for a company like GoDaddy felt like a no brainer. A global tech company with 20 million customers worldwide seemed like a great landing spot for me. Getting to learn from and interact with the people here aligned with my goals to expand my technical knowledge while exploring a career that I have become passionate about.

While going through the interview process and asking current employees about their experiences, everybody shared a common answer: “The people here are amazing.”

That is what excited me the most about joining GoDaddy.

Are there any unexpected ways in which your sports background helps you in Customer Care?

Many of the skills and habits that I developed through my sports background have proven highly transferable in my professional life. It can be pretty easy to get overwhelmed and discouraged with the amount of information and tools that are needed to do this job effectively. However, my attitude and approach helped keep me on track and gave me the edge I needed to succeed. That attitude and approach came from 20 years of playing football.

How do you stay motivated and disciplined in your learning journey?

For me, its all about patience and consistency. Staying committed to your goals is crucial, even when you’re not seeing instant results. It’s all a part of the process. What’s most important is that you show up everyday with a positive mindset, an eagerness to learn, and a hunger to get better every day.

What advice would you give to athletes considering a career beyond sports?

I would tell them they already have everything they need. Learning something new takes time and there will be growing pains. The intangibles that were required to play your sport will be the keys to success in the career you choose.

What do you enjoy doing outside of work?

Outside of work, I love spending time with friends and family. I like to travel, listen to music, and work out. But most importantly, I love to eat!

Are you enjoying this series and want to know more about life at GoDaddy? Check out our GoDaddy Life social pages! Follow us to meet our team, learn more about our culture (Teams, ERGs, Locations), careers, and so much more. You’re more than just your day job, so come propel your career with us.

See where entrepreneurship is thriving alongside America’s favorite sport. Visit getstarted.godaddy/otaro.