THE INSTITUTE OF CULINARY EDUCATION CELEBRATES 2024 GRADUATES IN THIS YEAR’S COMMENCEMENT CEREMONIES

— Acclaimed chefs Mashama Bailey and Evan Funke will inspire the next generation of culinary and hospitality leaders — NEW YORK, May 13, 2024 /PRNewswire/ — The Institute of Culinary Education (ICE) will celebrate the achievements of the 2023-2024 graduating class at commencement…

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.