Relais & Châteaux chefs pledge to stop serving eel with immediate effect to prevent its extinction

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Working in concert with Ethic Ocean, the Association’s World Culinary Council will lobby European ministers to protect biodiversity PARIS, Dec. 5, 2023 /PRNewswire/ — The members of Relais & Châteaux’s World Culinary Council has voted to immediately remove eel from their own menus and…

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