ITALMOPA BRINGS BACK THE JOY OF BRUNCHING WITH ORGANIC FLOUR AND SEMOLINA RECIPES THAT ARE BETTER FOR YOU AND THE ENVIRONMENT

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Just in time for Spring and Easter celebrations, the ‘Pure Flour From Europe’ program debuts healthy and sustainable brunch recipes LOS ANGELES, March 25, 2023 /PRNewswire/ — The Italian Milling Industry Association (ITALMOPA) is reviving the art of brunching with “farm to fork”…

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