Il Granaio delle Idee and Ginkgo Bioworks Announce Strategic Collaboration to Optimize Sourdough Strains for Bakery Products

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IGDI will leverage Ginkgo’s Adaptive Laboratory Evolution technology to improve its sourdough starter culture product PADUA, Italy and BOSTON, April 16, 2024 /PRNewswire/ — Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean label baking ingredients,…

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