Il Granaio delle Idee and Ginkgo Bioworks Announce Strategic Collaboration to Optimize Sourdough Strains for Bakery Products

IGDI will leverage Ginkgo’s Adaptive Laboratory Evolution technology to improve its sourdough starter culture product PADUA, Italy and BOSTON, April 16, 2024 /PRNewswire/ — Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean label baking ingredients,…