AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS’ WORKS INITIATIVE CONNECTS EMPLOYERS WITH SKILLED TALENT POOL TO HELP RECRUIT, TRAIN AND RETAIN STAFF

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New Education and On-The-Job Training Tools Debut NATIONAL RESTAURANT ASSOCIATION SHOW: BOOTH 5334 CHICAGO, May 19, 2023 /PRNewswire/ — In addition to tasting and experiencing the latest culinary trends, attendees at the 2023 National Restaurant Association show May 20-23 can learn how…

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