A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%

A 50CUT Burger Has a 50% Lower GHG Footprint than Conventional Beef Burger NEW YORK, May 7, 2024 /PRNewswire/ — According to a new life cycle assessment (LCA) from Boundless Impact Research & Analytics (Boundless), 50CUT, Mush Foods’ innovative mushroom and mushroom root blend for chefs,…

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