DALLAS–(BUSINESS WIRE)–What began with a single smoker in Dallas, Texas, in 1941 has evolved into an 85-year family barbecue legacy that continues to shape the industry today. As the Dickey family celebrates 85 years of Texas barbecue tradition, Rancher’s Premium Smokehouse is honoring the generations of expertise, craftsmanship, and time-tested smoking techniques that inspired its rise as the nation’s fastest-growing national smoked sausage brand.Under the leadership of Roland Dickey Jr., Chi