DALLAS–(BUSINESS WIRE)–Rancher’s Premium Smokehouse announced plans to double its production capacity, supporting the company’s rapid growth and retail expansions. The investment comes amid increasing consumer demand, retail partnerships, and an expanding portfolio of premium meats. More than a smoked sausage brand, Rancher’s operates as a full-service meat manufacturer, producing premium proteins while supporting private-label and foodservice operations from its Texas facility. A Year of Unp