TALENT, CREATIVITY AND VISION FOR THE FUTURE OF GASTRONOMY: NELSON FREITAS IS THE WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY AWARD 2023

Posted on by

Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish “Crispy red mullet, sea urchin and homemade black garlic” during the memorable two-day Grand Finale event in Milan. MILAN, Oct. 6, 2023 /PRNewswire/ — On…

Posted in UncategorizedTagged
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.