Auguste Escoffier School of Culinary Arts’ Boulder Campus Announces Six-Week Stand-Alone Plant-Based Pastry Course Starting Oct. 1st

Registration is Open to the Public Now – Sept. 30 BOULDER, Colo., Sept. 20, 2024 /PRNewswire/ — Auguste Escoffier School of Culinary Arts in Boulder, Colorado, announces a new stand-alone, plant-based pastry course, Foundations of Plant-Based Pastry 1, starting on October 1. Registration…

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