Food Allergy Market Growth to Continue with a 5.9% CAGR, Reaching USD 69.4 Billion by 2034 | States Transparency Market Research, Inc.

An impulsive reaction of the human body to any food element consumed is called a food allergy, which can depict varying symptoms, depending on an individual’s physical health. Digestive problems or swollen airways are some of the common symptoms that a patient’s body reflects due to the…