Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up

DELFT, Netherlands, Feb. 19, 2024 /PRNewswire/ — Vivici’s whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks a significant milestone in Vivici’s mission to bring to market superior proteins with…