DP WORLD: RAISING TEMPERATURE OF FROZEN FOODS BY JUST THREE DEGREES FROM -18°C TO -15°C CAN SLASH CARBON EMISSIONS, STUDY SHOWS

Academic research concludes that raising the standard temperature of most frozen food by 3 degrees could cut carbon emissions by the equivalent of taking 3.8m cars off the road. This emissions saving would be equal to the entire population of New York, New Hampshire and Vermont not…