Textured Vegetable Protein Market to Reach $4.3 Billion, Globally, by 2035 at 9.4% CAGR: Allied Market Research

The growth of the textured vegetable protein market is driven by factors such as rise in plant-based diet adoption, health, and sustainability awareness, expanding veganism, and advancements in food processing technology. WILMINGTON, DEL., Aug. 19, 2024 /PRNewswire/ — Allied Market…