ITALMOPA CELEBRATES EASTER WITH MODERN PASTIERA NAPOLETANA RECIPE FROM ITS ‘PURE FLOUR FROM EUROPE’ CAMPAIGN

Italian chef reimagines the classic Neapolitan tart as a crowd-pleasing cookie featuring organic soft wheat flour and organic semolina LOS ANGELES, April 7, 2023 /PRNewswire/ — The Italian Milling Industry Association (ITALMOPA) aims to make Easter sweet and organic with its chef-created…